Vegan Double Choc Peanut Magnums

Need I say more? Choc-peanut is truly the most superior flavour combo to exist right?

Vegan Double Choc Peanut Magnums

Serves: 3

Ingredients

Ice-creams:

• 2 large frozen bananas

• 2 tbsp peanut butter

• 1 serve vegan chocolate protein

• 1 tbsp cacao powder

• 4 dates, pitted

• 2 tbsp nut milk

• 2 tbsp peanuts, crushed/chopped

Topping:

• 150g dark chocolate, melted

• Peanuts, crushed/chopped

• Peanut butter

Method

1. Add all ice-cream ingredients, except the peanuts, to a blender and process until smooth and creamy.

2. Mix in the chopped peanuts and then spoon.

3. Spoon mixture into each mould and smooth over. Insert the ice-cream stick.

4. Cover and place in the freezer for minimum 4 hours.

5. Once set, remove ice-creams from the moulds. Dip or coat in melted chocolate, top with crushed peanuts and a drizzle of peanut butter. You need to do this part fast as the chocolate will set quickly!

6. Place back in the freezer for a few minutes to set completely.

Serving suggestion: If you like a softer ice-cream texture, I suggest leaving these out of the freezer for 10 or so minutes before eating so allow the ice-cream to soften.

Don't have ice-cream moulds? You could make ice-cream bites using silicone muffin moulds or just set the ice-cream in a tray and drizzle/sprinkle over the toppings!