Tiramisu Breakfast Jars

As you probably know by now, I’m a big fan of dessert inspired breakfasts and these Tiramisu Breakfast Jars literally are like eating dessert for breakfast!

Also packed with a good serve of protein & healthy fats, they will keep you full and satisfied for hours! And not to mention, made with chia seeds that are literally little nutrient powerhouses - loaded with healthy omega-3s, fibre and antioxidants.

Tiramisu Breakfast Jars

Ingredients

Serves 2

• 4 tbsp chia seeds

• 1 cup almond milk

• 2 heaped tbsp coconut yoghurt

Choc Layer

• 1 serve vegan chocolate protein

• 1 tsp cacao powder

• Dash of almond milk

Coffee Layer

• 1 shot espresso (I used decaf)

• 1/2 tsp cacao powder

• 1 tsp pure maple or rice malt syrup

Vanilla Layer

• 1 tsp vanilla extract

• 1 tsp pure maple or rice malt syrup

Coconut Yoghurt and cacao nibs, to serve

1 banana, sliced, to serve

Method

1. Combine the chia seeds, almond milk and coconut yoghurt in a bowl and set aside for 20-30 minutes to thicken.

2. Once thickened, divide evenly into 3 bowls.

3. Add the remaining ingredients for each layer to one bowl each and stir through.

4. Cover & set in the fridge overnight (or min. 4 hours).

5. Then in the morning it’s time to layer these tiramisu jars! Dividing the mixture for each layer between 2 jars - Start with the coffee layer, then choc layer and finally the vanilla. Then finish with a dollop of coconut yoghurt, sliced banana and cacao nibs!

6. Enjoy! 💫