Sugar-free Choc Peanut Butter Raspberry Brownies

Ingredients

• 2 flax eggs (or 2 eggs)

• 2 tbsp almond butter

• 2 tbsp coconut oil, melted

• ⅓ cup Natvia sugar-free baking sweetener

• ½ cup cacao powder

• 2/3 cup almond flour

• 1 tsp vanilla extract

• Pinch of salt

• ⅓ cup almond milk

• 4 tsp Natvia sugar-free Raspberry Jam

• 3 tsp peanut butter

Method

1. Preheat oven to 180 degrees fan-forced.

2. Whisk together the flax eggs, almond butter, coconut oil and Natvia baking sweetener.

3. Then fold in remaining ingredients. Transfer the brownie mix into a lined baking tray.

4. Swirl through the raspberry jam & peanut butter.

5. Bake for 25-30 minutes.

6. Allow to cool before slicing into 9 pieces!