Pineapple Lump Slice
Has anyone else tried Pineapple Lumps?! I discovered these on Contiki in New Zealand a couple years back, before going dairy free, and they were honestly such an obsession!!
I recently tried these Baked Pineapple pieces from Nibblish and they instantly reminded me of Pineapple Lumps, so I knew I had to use them to create a healthier, wholefood and dairy free version so I could enjoy them again! And I think this recipe could be even better than the original
And if you haven't heard/tried Nibblish Baked Fruit snacks before, let me introduce you to my latest snack OBSESSION! They are basically a much healthier, wholefood version of dried fruit - but did you know the dried fruit you buy from the supermarket often has added sugar, preservatives, colours and sulphites? Yeah - no thank you.
The amazing team at Nibblish have created Baked Fruit - sustainably sourced and made of 100% wholefoods; no added sugars or preservatives! And let me tell you, they taste absolutely amazing - the baking process brings out the natural sweetness of the fruit and gives them such a delicious texture. They make the perfect on-the-go snack or a delicious addition to a recipe to add some natural sweetness. And even better, they are stocked Australia-wide in Woolworths - so grab yours and give this recipe a try!
Pineapple Lump Slice
Ingredients
140g dark dairy free chocolate, melted
1/2 packet Nibblish Baked Pineapple
2 tbsp shredded coconut
Method
Simply combine all the ingredients in a bowl. Pour into a silicone or lined tray and place in the fridge for 3 hours, minimum, to set before cutting.