Honey Ginger Prawn Salad

Serves 1

Prawns/sauce:

• 1 tbsp coconut aminos (or GF soy sauce or tamari)

• 1 tbsp honey

• 1/2 tsp ground ginger

• 1 tsp olive oil

• Salt & pepper, to taste

• 10 uncooked prawns

Salad:

• Lettuce

• Shredded carrot

• Cucumber

• Mushrooms

• Airfried/roasted pumpkin cubes

Method

1. Combine sauce ingredients and marinate prawns in sauce for 1 hour.

2. Heat fry pan over high heat and add in prawns with sauce and cook for 1-2 min on each side.

3. Add you salad ingredients to a bowl, top with freshly cooked prawns and dress with some extra coconut aminos. Enjoy ✨