Cookie Dough Weetbix Protein Bars
If you follow me over on instagram you would know I have a major obsession with Weetbix. There is just nothing they cannot do! Creamy Porridge, mug cakes, Cookies, slice, protein bars - seriously, they can do anything!
I absolutely adore the Weetbix in this recipe! Packed with protein and bursting with all the cookie dough vibes, what are you waiting for! Get on it!
Ingredients
4 gluten free Weetbix
2 scoops Happy Way vegan vanilla protein (my discount code is 'HAPPYELISE')
2 tbsp honey (or pure maple syrup for vegan option)
1 tsp vanilla extract
2 tbsp almond milk
2 heaped tbsp cashew butter (or sub peanut or almond)
1 tbsp coconut oil, melted
1/4 cup dark chocolate chips
Extra dark chocolate for topping, optional
Method
Process all ingredients, except for the choc chips.
The stir in the choc chips and press mixture into a lined baking tin.
Pour over extra melted dark chocolate (if using) and set in freezer for minimum 3 hours before cutting into 6 bars.