Choc Peppermint Weetbix Slice

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Ingredients

  • ½ cup dates, soaked and discard water

  • 5 Gluten Free Weetbix

  • 2.5 tbsp cacao powder

  • 1 heaped tbsp almond butter

  • 2 tbsp maple syrup

  • 2 tbsp shredded coconut

  • 1 tsp peppermint extract

  • 1 tsp coconut oil, melted

  • 4 squares of dark chocolate, melted for topping (I used dark mint chocolate)

Method

  1. Add everything to a food processor and process until combined and a thick dough forms.

  2. Press mixture into a lined baking tin, about 1cm thick.

  3. Pour over the melted dark chocolate.

  4. Set in the fridge for 3 hours before slicing.

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