Choc Almond Crunch Donuts

For the Donuts (makes 9)

• 1/2 cup almond meal

• 1 cup Teff flour

• 2 heaped tbsp cacao powder

• 1 tsp baking powder

• 1/3 cup + 1 tbsp vegan butter, melted

• 1/4 cup oat milk

• 1/4 cup maple or rice malt syrup

• 2 eggs or vegan egg replacers

• 1 tsp vanilla extract

1. Preheat the oven to 180 degrees, fan-forced.

2. Combine all the dry ingredients in a mixing bowl and then add in the wet ingredients.

3. Transfer mixture into 9 greased donut moulds and bake for 12-13 minutes.

4. Once cooked, set aside to cool before moving onto the icing.

For the icing:

• 3/4 block @lovingearth Almond Crunch Chocolate

• 1 tsp coconut oil

• 1/4 cup almonds, chopped

1. Melt the chocolate and coconut oil together.

2. Then dip the donuts into the icing and sprinkle with chopped almonds.

3. Place in the fridge for 1 hour to set.