Salted Maple Crunch Bliss Balls

Lately, I've had a few requests for date-free and low FODMAP bliss balls. And trust me, I know what it's like to have super specific and restrictive dietary requirements, so I wanted to help my lovely friends out there who share these dietaries and make a super delicious snack recipe just for you so you never feel deprived or like you are missing out.

This recipe is:

• 𝙻𝚘𝚠 𝙵𝙾𝙳𝙼𝙰𝙿

• 𝙳𝚊𝚝𝚎 𝙵𝚛𝚎𝚎

• 𝚁𝚎𝚏𝚒𝚗𝚎𝚍 𝚂𝚞𝚐𝚊𝚛 𝙵𝚛𝚎𝚎

• 𝙶𝚕𝚞𝚝𝚎𝚗 𝙵𝚛𝚎𝚎

• 𝚅𝚎𝚐𝚊𝚗

• 𝙼𝚊𝚍𝚎 𝚘𝚏 𝚙𝚊𝚗𝚝𝚛𝚢 𝚜𝚝𝚊𝚙𝚕𝚎𝚜 𝙸 𝚋𝚎𝚝 𝚢𝚘𝚞 𝚑𝚊𝚟𝚎 𝚒𝚗 𝚢𝚘𝚞𝚛 𝚔𝚒𝚝𝚌𝚑𝚎𝚗 𝚛𝚒𝚐𝚑𝚝 𝚗𝚘w

But I promise, it does not compromise on taste!! I love the added crunch in these from the rice puffs, I feel like it adds a but more fun and excitement to a classic bliss ball.

Ingredients (makes 12)

• 1 cup almonds

• 1 serve Happy Way Vegan vanilla protein powder (my discount code is 'HAPPYELISE')

• 1/2 cup almond butter

• 1/4 cup pure maple syrup

• 1 tsp vanilla extract

• 2 tbsp coconut oil, melted

• Pinch of salt

• 1/2 cup puffed rice (I use Freedom Foods)

Method

1. Place all the ingredients, except the puffed rice, in a food processor and blend until a dough forms.

2. Pour in rice puffs and pulse a few times until combined into the mixture.

3. Roll mixture into 12 balls, pressing firmly together as you roll.

4. Then place the balls in the fridge to set for 1 hour.