Microwave Peanut Butter Oat Cake

The easiest and quickest cake you will ever make! Perfect for breakfast or a snack when you feel like something a bit fancy, but just don't have the time!

Microwave Peanut Butter Oat Cake

Serves: You and only you!

Ingredients

• 1/2 banana, mashed

• 1/4 cup oat flour

• 1 scahet/24g powdered peanut butter

• 1 tbsp flaxmeal

• 1 tsp baking powder

• 1/4-1/3 cup almond milk

• 1/2 tbsp honey (or sub pure maple syrup if vegan)

• Pinch of salt

Method

1. Mix all ingredients together in a small bowl.

2. Then pour into a large mug (be sure to grease this with olive or coconut oil!).

3. Place in the microwave and cook for 2-3 minutes on low heat (cook for longer if you prefer a more firm cake texture).

4. Allow to cook for 5 minutes then dig in! I topped mine with some coconut yoghurt mixed with a little peanut butter! YUM!