Hot Cross Baked Oats

Ingredients (serves 1)

• 1/2 cup oats

• 1/2 tsp baking powder

• 1/2 tsp cinnamon

• 1/4 tsp each of nutmeg and ginger

• 1 heaped tbsp coconut yoghurt

• 1/4 cup almond milk

• 1 tbsp pure maple syrup

• 1/2 tsp vanilla extract

• 1 tbsp almond butter (or cashew)

• Mix ins: 1 tbsp raisins, 1 tbsp dairy free choc chips

• Melted dairy free white choc, for the cross

Method

1. Preheat the oven to 180C, fan-forced.

2. Add all the ingredients to a blender, except choc chips and raisins, and blend until smooth.

3. Fold in raisins and choc chips.

4. Transfer into a greased ramekin and place in the oven to bake for 18 - 20 minutes.

5. Once cooked, top with a melted white chocolate cross and dig in!