Healthy Snickers Fudge
Say hello to your newest favourite treat: Healthy Snickers Fudge!
This recipe tastes so naughty, you’ll find it hard to believe that it is refined sugar-free and made of 100% wholefood ingredients! Plus, as an added bonus, this fudge is gluten and dairy free!
Ingredients:
½ cup pitted dates, soaked in hot boiling water for 15 minutes then discard water
½ cup natural peanut butter
¼ cup coconut oil, melted
1 tsp vanilla extract
1 heaped tbsp honey
2 tbsp cacao powder
Pinch of salt
¼ cup warm water
For topping: chopped peanuts, melted dark chocolate and extra peanut butter
Method
Add all ingredients, except for the water, to a food processor or blender and blend.
As it is blending, slowly add in the warm water until the mixture is smooth and combined.
Transfer mixture into a silicone or lined baking tray and spread out evenly, about 1cm thick.
Place in the freezer for minimum 3 hours to set (overnight is best).
Once set, remove from the freezer, slice and drizzle over melted chocolate, peanut butter and a sprinkle of chopped peanuts.