Choc Chip Apple Crumble Baked Oats

I think this could be my new favourite breakfast recipe. Giving baked oats the ultimate face lift with the addition of the NEW SpiceTub Apple Crumble Mix!

I'd been looking forward to this new mix for so long and it did not disappoint. SpiceTub have the most incredible sweet and savoury Spice Mixes that are free from sugar, preservatives and any artificial nasties - because did you know a lot of the spices you get from the supermarket are loaded with artificials and fillers?! Crazy and so unnecessary! My discount code ‘SPICYELISE’ will get you savings across the entire SpiceTub range!

Ingredients

Serves 1

Oats:

• 1/3 cup oat flour

• 1 serve VEGAN vanilla protein powder

• 1/2 tsp baking powder

• 1/2 tbsp SpiceTub apple crumble mix

• 5-6 tbsp almond milk

• 1 tbsp pure maple syrup

• 1/2 tsp vanilla extract

• 1 tbsp coconut yoghurt

• 1/4 apple, chopped

• 1-2 squares dairy free chocolate

Crumble topping:

• 1 tbsp oats

• 1 tbsp desiccated coconut

• 1/4 tsp SpiceTub apple crumble mix

• 1 tbsp vegan butter or coconut oil

• 4 walnuts, chopped

Method

1. Preheat the oven to 180C, fan-forced.

2. Combine all the dry Oats ingredients and then mix in the wet.

3. Stir in the chopped apple and choc chips. Transfer oats mixture into a greased oven proof ramekin.

4. Combine all the ingredients for the crumble and use your finger tips to rub the butter/coconut oil into the mixture to form the crumble.

5. Pour crumble on top of the oat mixture and place in the oven to bake for 14-15 minutes.

6. Enjoy!