Single Serve Breakfast Carrot Cake

Ingredients

• 1/3 cup @tefftribe Teff Flakes

• 1/2 tsp baking powder

• 1 serve @happywayau vegan vanilla protein (Discount code: ‘HAPPYELISE’)

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• 1/4 tsp each of ginger and nutmeg

• 1/2 small carrot, grated

• 1 tbsp monk fruit or 1/2 tbsp maple syrup

• 1/2 cup coconut or almond milk

• 1 tbsp raisins

• 1 tbsp walnuts, crushed

• Icing: 2 tbsp @lakantoaustralia sugar free monk fruit icing sugar + a dash of mylk of choice

  Method
  
  Combine all the dry ingredients, then mix in the wet ingredients. And then mix in the grated carrot, raisins and walnuts. Pour into a greased ramekin and bake in the airfryer for 12 minutes at 180 degrees (or an over for 15-20 minutes). While the cake bakes, whisk together the ingredients for the icing, adding as much mylk as necessary to achieve a thick yet runny icing consistency (you won't need much). Once the cake is cooked, top with icing and ENJOY!