Baked Weetbix Porridge
Say hello to your new winter breakfast obsession!
I've taken my most popular recipe of 2020, my Creamy Weetbix Protein Porridge, and turned it into BAKED WEETBIX PORRIDGE. I'm calling it - this may just be better than Baked Oats!
Why is Weetbix Porridge so great? Its incredible creamy, high protein, high fibre plus is a super balanced breakfast option and great way to start your day!
Ingredients
Serves 1
2-3 GF Weetbix, slightly crushed
1 serve vegan vanilla protein powder (or any flavour)
1 tsp SpiceTub Apple Crumble Mix (this is what gives it the delicious cinnamon-y flavour! My Spice Tub discount code is 'SPICYELISE' if you want to grab your own 💜)
1/2 tbsp chia seeds
1/2 tbsp flaxmeal
1/2 tsp baking powder
Pinch of salt
Boiling water
Dash of almond milk
1 square dairy free dark chocolate (optional)
Method
Combine all the dry ingredients in a bowl, then pour over boiling water - just enough to cover. Mix everything together, mashing the weetbix up as you go. You want tp achieve a THICK porridge consistency, so add more boiling water as needed. Once you have achieved the desired consistency, add a dash of almond milk (about 1-2 tbsp) and mix in to make more of a creamier consistency.
Transfer this porridge mix into a greased ramekin and push in the dark choc piece so just covered (if using). Sprinkle over extra @spicetub Apple Crumble Mix and place in the airfryer* to bake at 180 for 10 minutes.
*You can also bake these in the oven - bake at 180C for 15-20 minutes.