Airfried Honey Mustard Salmon

A super tasty, easy and affordable week night dinner, whipped up in just 10 minutes!

Ingredients (serves 2)

Marinade:

• 1 tbsp honey (I used Manuka Honey)

• 1 tbsp seeded mustard

• 1 tbsp dijion mustard

• 1/2 tbsp extra virgin olive oil

• 1 tbsp fresh lemon juice

• 1 tbsp sliced spring onion (optional)

• Salt and pepper, to taste

Salmon:

• 2 salmon fillets (skin off)

Method

1. Mix together all the marinade ingredients in a small bowl.

2. Place the salmon fillets on a piece of baking paper and spoon the marinade on top, reserving 1-2 tbsp for later.

3. Place salmon (on baking paper) in the pre-heated airfryer and cook for 7 minutes.

4. After 7 minutes, glaze again with remaining marinade and cook for another 2 minutes or until cooked to your liking (cooking time may vary depending on the size of your fillets).

5. Serve with salad or vegetables of choice. I served mine with sautéed broccolini (sautéed for 4 mins over high heat in a non-stick pan) and some pre-roasted pumpkin.