White Choc Macadamia Cups

Ingredients

FOR THE BASE:

• 1 White Choc Macadamia @supercubes bar

FOR THE CARAMEL:

• 1 tbsp tahini

• 1 tbsp maple syrup

• 1 tbsp rice malt syrup

• 1/2 tbsp coconut oil, melted

• 1 tsp vanilla

• 1/3 cup cashews, soaked for 3 hours in boiled water prior to use

• 1/2 tbsp water

• Pinch of salt

Method

1. Divide the @supercubes bar into 3 and press into 3 small muffin moulds.

2. Then make the Caramel by adding all ingredients into a blender and blending until smooth and creamy.

3. Pour this over the bases and top with some chopped macadamia nuts.

4. Then place in the freezer for 3 hours (or overnight) to set!