Peanut Butter Choc Chip Muffin

Who’s ready for a big, super fluffy, decadent muffin that is made from all wholesome ingredients and is all for you, and only you? Yep, that’s right - another incredible single serve recipe coming at you that involves arguably the best flavour combo of all time - peanut butter and chocolate!!

Ingredients

Serves 1

• 30g vegan vanilla protein

• 2 tbsp almond meal

• 1 tsp baking powder

• Pinch of salt

• 1 heaped tbsp peanut butter

• 1/2 ripe banana, mashed

• 1/2 tbsp pure maple syrup

• 3-4 tbsp almond milk

• Dairy free dark chocolate chips, measure with your heart

Method

1. Preheat your airfryer (or oven) to 180 degrees.

2. In a small bowl, combine all the dry ingredients. Then mix in the remaining wet ingredients.

3. Stir through the chocolate chips.

4. Spoon batter into a single muffin mould.

5. AIRFRYER METHOD: place in the airfryer to bake for 15-17 minutes, or until golden and cooked through.

6. OVEN METHOD: place in the oven to bake for 20-24 minutes, or until golden and cooked through.