Choc Hazelnut Weetbix Bake
Can it get any better than a breakfast recipe that involves Weetbix and the NEW chocolate hazelnut protein powder? I think not!
Choc Hazelnut Weetbix Bake
Ingredients
Serves 1
2 GF Weetbix, slightly crushed
1 serve (30g) vegan CHOCOLATE HAZELNUT protein powder (I use Happy Way)
1 tsp cacao powder
1 tbsp flaxmeal
1/2 tsp baking powder
Pinch of salt
Boiling water
Dash of almond milk
Mix ins: hazelnuts, dairy free choc chips
Method
Combine all the dry ingredients in a bowl, then pour over boiling water - just enough to cover. Mix everything together, mashing the weetbix up as you go. You want tp achieve a THICK porridge consistency, so add more boiling water as needed. Once you have achieved the desired consistency, add a dash of almond milk (about 1-2 tbsp) and mix in to make more of a creamier consistency.
Transfer this porridge mix into a greased ramekin and top with some dark chocolate chips. Place in the airfryer* to bake at 180 for 10 minutes.
*You can also bake these in the oven - bake at 180C for 15-20 minutes.