Actually beyond proud of this recipe! The fact I had to make 2 batches within 2 days just to photograph them because they got snapped up so fast, speaks to how bloody good they are!!

Super fudgy on the inside, & deliciously crispy on top. Just like a blondie should be in my opinion.

Its hard to believe these are made of 100% wholefood ingredients!! Plus, GF, DF & Vegan!

White Chocolate Macadamia Blondies

Ingredients

Makes 12

• 2 cups almond meal

• Pinch of salt

• 1/2 tsp baking powder

• 1/4 tsp baking soda

• 2 heaped tbsp natural peanut butter

• 2 tbsp coconut oil, melted

• 1/2 cup coconut sugar

• 1 tsp vanilla extract

• 1/4 cup almond milk

• 1/3 cup macadamias

• 6 squares dairy free white chocolate, chopped

Method

1. Preheat your oven to 180 degrees, fan-forced.

2. Place all the dry ingredients into a bowl & mix to combine. Then add in the remaining wet ingredients & mix until combined. The mixture will be quite thick, like a cookie dough consistency.

3. Stir through the macadamias & white chocolate chunks.

4. Transfer into a lined square baking pan & place in the oven to bake for 12-15 minutes, until golden brown on top.

5. Allow to cool for 15 minutes in the pan before transferring to a wire cooling rack. Its best to cool as much as possible before slicing.

6. ENJOY!!

Store in the fridge & reheat for 20 seconds in the microwave before eating, and they taste like they are fresh out the oven!