Ingredients

• 1.25 cup oat flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• Pinch of salt

• 1 serve Happy Way VEGAN vanilla protein (I highly recommend this protein because it tastes like cake batter, use HAPPYELISE for a discount!)

• 2 flax eggs (or regular eggs)

• 1 small ripe banana, mashed

• 1 tbsp monk fruit sweetener (or maple syrup)

• 2 tbsp cashew butter (or almond)

• 1 cup mashed sweet potato

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• 1/2 -2/3 cup almond milk

• 1/3 cup pecans, roughly chopped

Method

1. Preheat oven to 180 degrees celsius, fan-forced.

2. Add all ingredients to a food processor, except pecans, and process until a smooth batter forms.

3. Mix in the pecans and spoon mixture into 9 muffin moulds.

4. Bake for 20-25 minutes or until cooked through.