Ingredients

• 1/3 cup vegan butter or coconut oil

• 2 tbsp almond butter

• 3 eggs

• 1 cup dairy free dark chocolate, melted + extra to fold into brownies

• 1 tsp vanilla extract

• 45g @happywayau x @ashybines Choc Caramel Vegan Protein

• 1/3 cup + 1 tbsp coconut sugar

• 1/3 cup almond meal

• 1 tbsp coconut flour

• 1 tbsp @happywayau cacao powder

• Generous pinch of salt

Method

1. Preheat your oven to 180C, fan-forced.

2. Combine all the wet ingredients and then fold in the dry. Mix to combine everything then stir through the extra choc chips.

3. Pour batter into a lined brownie tin and bake for 18 minutes.

4. Allow to cool before slicing into 9 squares.