Just when you thought the classic Banana Bread couldn't get any better, I've gone and added what could be the greatest combination of ALL time to it - Peanut Butter and Chocolate! Prepare your taste buds for this epic recipe! You're going to want to add this beauty to your baking list!

Ingredients

• 2 cups oat bran or flour

• 1 tsp baking powder

• 1 tsp baking soda

• 1 tsp ground cinnamon

• Pinch of Salt

• 2 ripe bananas, mashed

• ⅓ cup honey

• 1 tsp vanilla extract

• ½ cup natural peanut butter (crunchy or smooth is fine)

• 3 vegan eggs (or regular eggs)

• 3 tbsp cacao powder

• Dash of almond milk

• 1/2 banana, sliced (for topping)

• Handful of dark choc chips (for topping)

Method

1. Preheat your oven to 180 degrees celsius, fan-forced.

2. Add your mashed banana, honey, vanilla, peanut butter and eggs to a bowl, mix well to combine. In a separate bowl add the oat bran, baking powder, baking soda, cinnamon and salt, and combine.

3. Pour the wet mixture into the dry mixture and mix well. Scoop out 1/3 of the mixture into a separate bowl and stir through cacao powder, adding a dash of almond milk to help combine.

4. Line a loaf baking pan and spoon in a layer of the plain mixture. Then spoon over a few dollops of the chocolate mixture and swirl through using a knife. Repeat until you have no mixture remaining.

5. Top with sliced banana and chocolate chips. Then place in the oven to bake for 45-50 minutes or until a skewer comes out clean.

6. Allow to cool for a 1 hour before slicing.