The perfect little treat to have with a cup of tea or as a 'after dinner mint' to finish off the day. This delicious recipe is even Mum and boyfriend approved!!

Ingredients

• 1/2 cup @anandafoodaus hemp flour

• 1/2 cup oat bran (or oat flour)

• 3/4 cup pitted dates, soaked for 15 mins in boiling water

• 2 tbsp date soaking water

• 1/3 cup cacao powder

• 2 tbsp shredded coconut

• 2 tsp peppermint essence

• 1/4 cup warm water

• Desiccated Coconut, for topping

Method

1. Place all ingredients in a blender and blend until smooth.

2. Transfer mix into a silicone or lined tin and smooth out evenly.

3. Sprinkle over some desiccated coconut and place in the freezer to set for 3 hours, or preferably overnight, before slicing.

4. Store in the freezer. You can eat this straight from the freezer or allow to defrost at room temperature for 5 minutes.