One of my favourite all time and go-to snacks is always Banana Bread! So I love experimenting and creating new flavours, and this one right here is a massive winner!

Gluten free and dairy free yet it still has that perfect banana bread texture!

Honey Tahini & Banana Bread

Ingredients

• 3 large ripe bananas

• 3 eggs (or vegan egg replacers)

• 1/3 cup honey

• 1/2 cup tahini

• 1 tsp vanilla extract

• 1 cup almond meal

• 1/2 cup gluten free plain flour

• 1 tsp ground cinnamon

• 1 tsp baking powder

• 1/2 tsp baking soda

• Pinch of salt

• To top: sesame seeds and banana slices

Method

1. Start by preheating your oven to 180C, fan-forced.

2. Mash the bananas in a large mixing bowl then add in remaining wet ingredients and mix to combine.

3. Add in the dry ingredients and mix well.

4. Pour mixture into a loaf tin, top with banana slices and sesame seeds.

5. Place in the oven to bake for 45-50 minutes.

6. Allow to cool completely before cutting.