Weetbix and oats in the one snack? Sign me up! They are also another fabulous one bowl recipe, perfect to whip up mid week for a delicious morning or afternoon snack.

Enjoy! 💫 and be sure to tag me in your recreations!

Ingredients

Serves 10

• 5 GF Weetbix

• 1 cup rolled oats

• 1 cup shredded coconut

• 1 tsp baking powder

• 4 heaped tbsp vegan butter or coconut oil

• 2 tbsp golden syrup

• 3-4 tbsp pure maple syrup

• 1 egg/chia egg for vegan version

• 1 heaped tbsp almond butter

• Dash of almond milk

Method

1. Preheat the oven to 180C fan-forced.

2. Add all the ingredients to a food processor and blend. Add almond milk as needed until when pressed together, the mixture holds.

3. Transfer mix into a lined baking pan and press down firmly and evenly.

4. Bake for 18-22 minutes, or until golden brown.

5. Allow to cool completely in the fridge before slicing into bars.