The easy peasy tuna cakes recipe that I’ve been loving for lunches this week!

If your after a delicious, but quick and easy, lunch or dinner recipe, give this recipe a go!

Easy Tuna Cakes

Serves: 3

Ingredients

• 425g can tuna

• 1/3 cup almond meal

• 1 tbsp dijion mustard

• 1/4 cup fresh parsley, chopped

• 1 egg or vegan egg

• Salt and pepper, to taste

• 1/4 cup shallots, chopped (only use green part if Low FODMAP)

• 2 tbsp olive oil or garlic infused olive oil, for cooking

Method

1. Drain the tuna and place it into a mixing bowl with other remaining ingredients. Mix everything until combined.

2. Share mixture into 8-10 patties.

3. Heat 1/2 the olive oil or garlic infused olive oil in a fry pan on medium-high heat. Add in half the patties and cook for 4-5 mins, until golden, and then flip and cook for another 4-5 mins.

4. Repeat with remaining mixture.

5. Serve immediately or refrigerate and enjoy later (hot or cold).