Single Serve Choc Peanut Butter Protein Cheezecake

If you like peanut butter and cheesecake, this recipe is for YOU! This decadent and creamy [vegan] cheesecake is probably the easiest cheesecake you’ll ever make, plus it serves ONE, so you can enjoy the whole thing to yourself. No guilt for not sharing here!

After receiving a Pranaon Cacao Hemp protein ball in my November GoodnessMe Box I was INSPIRED to use it for the base of this cheesecake – a lazy little hack to making a raw cake base; no blending needed, you just press the ball into the mould and BAM done!

Single Serve Choc Peanut Butter Protein Cheezecake

  • Servings: 1
  • Difficulty: easy
  • Print


  • 1 PranaOn Cacao Hemp Vegan Protein Ball (from the November GoodnessMe Box)
  • 1/4 cup raw cashews
  • 2 tbsp coconut yoghurt
  • 1 tbsp peanut butter or powdered peanut butter
  • 1 tsp maple syrup
  • Crushed peanuts, for topping


  1. Soak the cashews for minimum of 3 hours. Then discard soaking water.
  2. Press the protein ball into a muffin tin/mould using the bottom of a cup and then use your fingers to even out.
  3. Add the cashews, coconut yoghurt, powdered peanut butter & maple syrup to a blender and blend until smooth.
  4. Pour the mixture onto the base.
  5. Optional: swirl half a teaspoon of peanut butter on top and add a sprinkle of crushed peanuts.
  6. Set in the freezer overnight.
  7. Remove from the freezer and allow to slightly defrost in the fridge for 20 minutes before eating!

Be sure to join me over on Instagram (@eb.fiitness) for daily motivation, recipes and fitness tips! xxx


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