Making your own granola is so SIMPLE, QUICK & EASY. Plus it means you know exactly what’s going in it because so many store bought granolas are packed with added sugars and nasties.
I always have a batch of homemade granola in the cupboard and use to to top smoothie bowls, oatmeal, yoghurt bowls, or to have just straight outta the jar as a snack!
Chocolate Protein Super Seed Granola
- 1 cup oats
- 2 scoops chocolate protein (I used Botanika Blends Hazelnut Cacao)
- 2 tbsp sunflower seeds
- 2 tbsp Pepitas
- 2 tbsp buckinis
- 1 tbsp cacao nibs
- 2 tbsp honey
- 2 tbsp peanut butter
- Pinch of salt
- 1-2 tbsp water
1. Preheat oven to 180 degrees Celsius fan-forced.
2. Mix all dry ingredients together. Then add in wet ingredients and mix well.
3. Spread evenly onto a lined baking tray and bake for 12-15 minutes.
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