Choc Zucchini Protein Muffins

This snack will be sure to satisfy your 4pm sweet cravings while also getting in your greens at the same time! Win-win!

Zucchini is a great vegetable to bake with because it has relatively no taste and absorbs all the flavours it is combined with – in this case, chocolate! And because it is also a vegetable made up of mostly water, it makes these muffins super dense and moist! Which is how a good muffin should be in my opinion.

The recipe is:

  • Dairy free (if you use dairy free choc chips)
  • Gluten free
  • Refined sugar free

Enjoy! xx


Choc Zucchini Protein Muffins

  • Servings: 8
  • Difficulty: easy
  • Print


  • 3/4 cup almond meal
  • 1/4 cup gluten free flour
  • 1 serve chocolate protein powder
  • 1 tbsp cacao powder
  • 1 tbsp carob powder (or just more cacao powder)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1 cup grated zucchini (be sure to squeeze out the water)
  • 2 eggs
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 large banana, mashed
  • 1 tbsp melted coconut oil
  • Chocolate chips (vegan if dairy free)


  1. Preheat oven to 180 degrees fan-forced.
  2. Combine all the wet ingredients in one bowl and all the dry ingredients in another (excluding chocolate chips).
  3. Add the wet ingredients to the dry ingredients and mix well to combine.
  4. Scoop mixture into 8 lined muffin pans.
  5. Bake for 20-22 minutes or until a skewer comes out clean.

Be sure to join me over on Instagram (@eb.fiitness) for daily motivation, recipes and fitness tips! xxx

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