Pumpkin Protein Brownies | DF, GF, High Protein, Vegan

A high protein afternoon snack for when those sweet cravings hit or a decadent dessert. These Pumpkin Protein Brownies are sure to be a hit at any time of the day!

And I promise you, you can’t even taste the pumpkin.

This recipe is:

  • Gluten free
  • Dairy free
  • Vegan
  • Refined sugar free

Pumpkin Protein Brownies

  • Servings: 12
  • Difficulty: easy
  • Print

Ingredients

  • 1 cup pumpkin purée
  • 1 served chocolate protein powder
  • 1/2 cup natural peanut butter
  • 1/4 cup cacao powder
  • 5 tbsp maple syrup
  • 1/2 cup almond meal
  • 1/2 tsp vanilla essence
  • Pinch of salt
  • 1/3 cup vegan or dark chocolate chips

Method

  1. Preheat oven to 180 degrees fan forced.
  2. Add all ingredients, except chocolate chips, to a food processor and process until well combined.
  3. Stir through the chocolate chips.
  4. Transfer mix into a lined baking tray and smooth out.
  5. Top with extra chocolate chips.
  6. Bake for 12-14 minutes.
  7. Allow to cool for 30 minutes before cutting. Cut into 12 squares and serve! I love to serve mine with a drizzle of melted chocolate and coconut ice cream! Yum!

Note: these will last up to a week in the fridge in an airtight container.

Be sure to join me over on Instagram (@eb.fiitness) for daily motivation, recipes and fitness tips! xxx

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